Pucker Up Kimchi

$14.00

(In-Store Purchase Only)

A slow-aged, probiotic-rich kimchi made with baby bok choy, daikon, jalapeños, red onion, cilantro, and a layered blend of soy sauce, bonito, gochujang, ginger, and fish sauce. Crafted for bold flavor, natural fermentation benefits, and versatile use in everyday meals.

Out of stock

Description

(In-Store Purchase Only)

Bee’s Wellness Café 🐝 – Pucker Up Kimchi (16oz)
A bold, vibrant, slow-aged kimchi crafted to deliver peak flavor, gut-loving probiotics, and that irresistible tangy bite that keeps you coming back for more. This jar brings together crisp baby bok choy, punchy aromatics, and a carefully layered blend of heat and umami for a deeply satisfying fermentation experience.

Every batch is aged low and slow, allowing natural probiotics to flourish and the flavors to fully develop. Expect a bright, spicy, savory, and slightly funky profile that elevates any meal — from rice bowls and tacos to eggs, noodles, sandwiches, and snack boards.

A powerhouse of beneficial microbes, digestive support, and crave-worthy flavor, this kimchi is your new everyday fridge staple. 💥🌶️🥬

Ingredients: Baby Bok Choy, Daikon, Jalapeños, Red Onion, Cilantro, Soy Sauce, Bonito Flakes, Gochujang Flakes, Gochujang Paste, Ginger, Fish Sauce

Additional information

Size

1 Gallon